Family-owned, low-stress handling, premium Wagyu genetics on every animal, slow finishing, and feed sourced from local mills.
We control the entire process from pasture to harvest.

We source our cattle from premium Wagyu and heritage breeders, carefully studying each pedigree to select for proven marbling, calm temperaments, and strong maternal lines. We know the genetics of each cow.
We also partner with a small network of family farms who raise cattle to our exact protocols — slow-finished, pasture-based, stress-minimized, and fed a ration built from locally sourced ingredients.
Every animal in our program is fully traceable.

We believe in transparent labeling. Unless otherwise noted, our Wagyu is 100% fullblood (all bloodlines trace back to Japan). If a product is not fullblood we will label it American Wagyu.

Yes! On-farm pickup is free and we give you 1 lb of free beef as a thank-you.

We offer free local delivery within approximately one hour of the farm in Dexter, Michigan.
If you’re in Ann Arbor, Saline, Chelsea, Pinckney, Brighton, Plymouth, Northville, Livonia, Novi, or surrounding areas — you’re in our local zone.

Yes, we ship to most states in the Midwest, East Coast, and Upper South.
Orders over $250 ship free; all other orders ship at a flat rate.

Properly wrapped, it maintains peak quality for 9–12 months.
Ground beef is best within 6 months.

Yes. We periodically offer larger animal shares for customers who want maximum value. Contact us to reserve!