Tell us you want beef and we will contact you when animals are ready.

We price fullblood, F1, and other Wagyu crosses according to their marbling potential, flavor profile, and overall production cost (fullbloods can take 3 years to finish while F1s take 24-28 months).

Customers can expect hanging weight prices between $8-$18 per pound (excluding processing), which generally equals $13-$28 per pound (excluding processing) for packaged beef this year.