Hermitage Wagyu follows a thoughtful and transparent approach to raising exceptional beef. We employ rotational and multispecies grazing to build healthy soil and create a calm, natural environment for the cattle. As the animals mature they are hand finished with a precisely crafted proprietary nutrition recipe, made entirely from ingredients sourced at our local Dexter Mill. No by products and no shortcuts, only clean local feed. The farm also selects premium genetics from respected Wagyu breeders, producing both fullblood and Wagyu influenced cattle for families and neighbors who value quality raised with care.