If you have been curious about real Wagyu, this is the place to begin.
Most “American Wagyu” is 50% Angus.
Ours is 100% Fullblood Japanese genetics. Using the best genetics and a disciplined feeding program, our Wagyu delivers rich marbling, clean fat, and flavor that does not need steak sauce.
What is included
5 lbs Wagyu ground beef
Five 1 lb packs. Perfect for burgers that actually taste like steak, meatballs with depth, or elevated weeknight dinners.
3 lbs steaks and other specialty cuts
A rotating selection such as ribeye, NY strip, filet mignon, flat iron, ranch steak, sirloin, or short ribs depending on harvest. Every cut comes from our small batch processing and reflects true Wagyu marbling.
FREE SHIPPING on your first order. No code needed. Limit one per customer.
What our customers say:
“The meat was everything. I’ve been into Wagyu for years, had Japanese, Australian, and American. This meat is top notch. The steaks are beautifully marbled. I seasoned with salt and let the meat do the talking. They were buttery and amazing.”
— James, Ann Arbor MI
Next box ships late March, limited availability.
If you have been curious about real Wagyu, this is the place to begin.
Most “American Wagyu” is 50% Angus.
Ours is 100% Fullblood Japanese genetics. Using the best genetics and a disciplined feeding program, our Wagyu delivers rich marbling, clean fat, and flavor that does not need steak sauce.
What is included
5 lbs Wagyu ground beef
Five 1 lb packs. Perfect for burgers that actually taste like steak, meatballs with depth, or elevated weeknight dinners.
3 lbs steaks and other specialty cuts
A rotating selection such as ribeye, NY strip, filet mignon, flat iron, ranch steak, sirloin, or short ribs depending on harvest. Every cut comes from our small batch processing and reflects true Wagyu marbling.
FREE SHIPPING on your first order. No code needed. Limit one per customer.
What our customers say:
“The meat was everything. I’ve been into Wagyu for years, had Japanese, Australian, and American. This meat is top notch. The steaks are beautifully marbled. I seasoned with salt and let the meat do the talking. They were buttery and amazing.”
— James, Ann Arbor MI
Next box ships late March, limited availability.
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