WHY WE RAISE PORK
While we are primarily a Wagyu cattle farm, our pigs play an essential role in how we manage and regenerate our land.
We use hogs as a natural tool to restore pasture.
As they root and forage, they:
Break up compacted soil
Incorporate organic matter back into the ground
Help control weeds without chemicals
Prepare fields for reseeding and future grazing
This allows us to improve soil health without heavy machinery or synthetic inputs.
The result is better pasture for our cattle and a more natural system overall.
HERITAGE PORK SHARES
Our pigs are raised slowly on pasture, with room to move, root, and express natural behavior. The result is pork with real flavor, deeper color, and significantly higher intramuscular fat than conventional pork. They are fed local grains and the acorns that grow on our property, no hormones or chemicals are used.
All pricing is based on final packaged weight. Approx. weight and pricing range:
1/8 Hog: 12–18 lb × $13/lb → $156–$234
1/4 Hog: 25–35 lb × $12.50/lb → $312–$438
1/2 Hog: 50–70 lb × $12/lb → $600–$840
Whole Hog: 100–140 lb × $11.50/lb → $1,150–$1610
WHAT YOU GET
Every hog is slightly different, but your share will include a balanced mix of:
Bone-in and boneless chops
Bacon (thick-cut, uncured or cured depending on preference)
Ground pork and sausage
Roasts (shoulder, loin, ham cuts)
Ribs
Specialty cuts (belly, jowl, etc.)
RESERVATION
Reserve your pork with a small deposit.
$25 per 1/8 share
You can reserve multiple shares depending on how much pork you want.
Examples:
Quarter hog → reserve 2 shares ($50 deposit)
Half hog → reserve 4 shares ($100 deposit)
Whole hog → reserve 8 shares ($200 deposit)
Your deposit secures your portion of the harvest.
The remaining balance is due prior to pickup or delivery.
WHY WE RAISE PORK
While we are primarily a Wagyu cattle farm, our pigs play an essential role in how we manage and regenerate our land.
We use hogs as a natural tool to restore pasture.
As they root and forage, they:
Break up compacted soil
Incorporate organic matter back into the ground
Help control weeds without chemicals
Prepare fields for reseeding and future grazing
This allows us to improve soil health without heavy machinery or synthetic inputs.
The result is better pasture for our cattle and a more natural system overall.
HERITAGE PORK SHARES
Our pigs are raised slowly on pasture, with room to move, root, and express natural behavior. The result is pork with real flavor, deeper color, and significantly higher intramuscular fat than conventional pork. They are fed local grains and the acorns that grow on our property, no hormones or chemicals are used.
All pricing is based on final packaged weight. Approx. weight and pricing range:
1/8 Hog: 12–18 lb × $13/lb → $156–$234
1/4 Hog: 25–35 lb × $12.50/lb → $312–$438
1/2 Hog: 50–70 lb × $12/lb → $600–$840
Whole Hog: 100–140 lb × $11.50/lb → $1,150–$1610
WHAT YOU GET
Every hog is slightly different, but your share will include a balanced mix of:
Bone-in and boneless chops
Bacon (thick-cut, uncured or cured depending on preference)
Ground pork and sausage
Roasts (shoulder, loin, ham cuts)
Ribs
Specialty cuts (belly, jowl, etc.)
RESERVATION
Reserve your pork with a small deposit.
$25 per 1/8 share
You can reserve multiple shares depending on how much pork you want.
Examples:
Quarter hog → reserve 2 shares ($50 deposit)
Half hog → reserve 4 shares ($100 deposit)
Whole hog → reserve 8 shares ($200 deposit)
Your deposit secures your portion of the harvest.
The remaining balance is due prior to pickup or delivery.
